Valentine’s Day Recipe




This Valentine’s Day, don’t just tell someone you love them, show them using this easy Valentine’s Day recipe. This delicious recipe of mini berries trifle in a jar dessert will help you spread the love.


  • 2 containers (6 oz each) raspberry nonfat yogurt
  • 2 pudding cups (3.25 oz each) Snack Pack® Vanilla Pudding
  • 1-1/2 cups Reddi-wip® Fat Free Dairy Whipped Topping
  • 1 prepared angel food cake (9-inch, 13 oz), cut into 1-inch pieces
  • 4 cups assorted fresh berries (such as blueberries, raspberries and blackberries)


  1. Stir together yogurt and pudding in medium bowl until blended. Fold in Reddi-wip.
  2. Place about 8 cake pieces each in 8 small jars or glasses. Top each with 2 tablespoons pudding mixture and 6 berries. Repeat cake and pudding mixture layers. Cover; refrigerate at least 2 hours.
  3. Top with additional Reddi-wip and remaining berries just before serving.

Enjoy, Enjoy…and spread the love!!

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