Raspberry Smoothie Bowl



Image and source: Realsimple.com

Want a better breakfast? Try this yumalicious raspberry smoothie bowl. Yep, it’s a smoothie that you eat with a spoon, yet thick enough for toppings! And it’s a heck of a way to brighten up a gray rainy morning.



1 large banana, sliced

¾ cup frozen raspberries

½ cup almond milk

2 tsp. honey

1.4 tsp. pure vanilla extract

Pinch ground cinnamon




1 kiwi or banana, sliced

2 tbsp. chopped roasted almonds or walnuts

1 tsp. flaxseed or chia seeds

2 tbsp. puffed rice cereal or granola


Place the banana, raspberries, almond milk, honey, vanilla, and cinnamon in a blender.  Blend until smooth and frothy. Pour the smoothie into a bowl. Top with the kiwi or banana. Almonds, flaxseed, and cereal.


Pile on the toppings~. There’s no wrong way to top a smoothie bowl.  Any kind of ripe fruit, a toasted grain, nut, or seed, or even your favorite cereal will add texture and help fill you up.


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