Image and source: Realsimple.com
Want a better breakfast? Try this yumalicious raspberry smoothie bowl. Yep, it’s a smoothie that you eat with a spoon, yet thick enough for toppings! And it’s a heck of a way to brighten up a gray rainy morning.
1 large banana, sliced
¾ cup frozen raspberries
½ cup almond milk
2 tsp. honey
1.4 tsp. pure vanilla extract
Pinch ground cinnamon
1 kiwi or banana, sliced
2 tbsp. chopped roasted almonds or walnuts
1 tsp. flaxseed or chia seeds
2 tbsp. puffed rice cereal or granola
Place the banana, raspberries, almond milk, honey, vanilla, and cinnamon in a blender. Blend until smooth and frothy. Pour the smoothie into a bowl. Top with the kiwi or banana. Almonds, flaxseed, and cereal.
Pile on the toppings~. There’s no wrong way to top a smoothie bowl. Any kind of ripe fruit, a toasted grain, nut, or seed, or even your favorite cereal will add texture and help fill you up.