Pretty Peppermint Bowls





I L.O.V.E. this D.I.Y. candy bowl from the book Candy Aisle Crafts by Jodi Levine. Aren’t these bowls such sweet little things to put your holiday candy or chocolates in?

TO MAKE:  Heat oven to 275 degrees.  Line a baking sheet with parchment and coat with vegetable oil. Place 1 candy on the sheet; bake for 2 to 2 ½ minutes, until it looks shiny and softened.  Remove from the oven and place 6 candies around it (touching the center one); return to the oven for 4 to 5 minutes.  Remove again and place 11 more candies around the circle; bake for another 11 minutes.  Remove from oven and cool for 1 minute.  Oil the outside of a 6-inch bowl, invert it, then lay the group of candies over the outside of the bowl, parchment facing out.  Use an oven mitt to mold the candy to the bowl.  Let cool, remove the parchment, and lift the candy of the bowl.

Aren’t they ADORBZ?!?!?!

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