Nutella. I L.O.V.E. IT. I recently smeared Nutella on toast and found it to be pretty darn delicious. But, I’ve also learned that it’s a sweet shortcut ingredient. I have one girlfriend who uses it to “glue” no-bake desserts together. Another girlfriend shortens many of her recipes by substituting it for a ganache or chocolate icing. Whatever you do with your Nutella, don’t forget to lick the spoon.
My newest recipe is quick and oh so easy. You will definitely do a face-plant into this delicious breakfast Banana, Nutella and Chia smoothie.
Process 1 frozen banana, ½ cup unsweetened almond milk, 1 ½ Tbsp. Nutella, and 1 tsp. chia seeds in a blender until smooth, about 30 seconds.