Category Archives: Remarkable Recipes

Image:  Marthastewart.com Winter is a dismal time for full-size tomatoes; don’t ya think? When I want a tomato fix, I go for the grape and cherry versions instead. Oven roasting these babies brings out their sweetness, too.  Sometimes I even … Continue reading →

Image:  facebook.com I’m so excited to share with you this delicious vegetarian recipe. I was cleaning out my pantry and refrigerator and decided to create this tasty meal with my leftovers and miscellaneous items. What can I tell you? I … Continue reading →

These fun skewers are a great way to serve veggies.  They are small enough for kids but pack a sophisticated flavor, making them appealing to adults as well. Image: healthbeautylife.com Ingredients  1 pint cherry tomatoes 1 8 oz. container of … Continue reading →

I am so excited to tell you about this recipe. My friend, Sara, served these delicious seafood cups a few weeks ago at a little get together for “the girls.” It is absolutely yumma-licious and makes a great appetizer for … Continue reading →

Image: Goodhouskeeping.com Heaven knows I’m always looking for new recipes. I found this recipe in Good Housekeeping while I was in the waiting room at my doctor’s office. Shhh! Don’t tell anyone I ripped it out of the magazine. I … Continue reading →

I absolutely L.O.V.E. breakfast food. Truth be told, I can eat breakfast food 24/7! This week I’m so excited to share a doozie of deliciousness. It’s so easy peasy to make and only takes 20 minutes. Photo: Feastonthecheap.com Prepare the … Continue reading →

Image: womansday.com I try to cook salmon once a week, and have to admit that this recipe is my staple. It only takes 15 minutes and serves 4 people. It’s healthy, easy and so delish! Ingredients 2 Tbsp plus 2 … Continue reading →

Image: Body+Soul Good gracious am I ever excited about today’s recipe. Recently I came across this recipe in Whole Living magazine (one of my favorite magazines, by the way!). This is a delish option for a mid-afternoon snack or a … Continue reading →

Photo: HuffingtonPostTaste I was sitting in the doctor’s office perusing magazines, when I came across this quick turkey chili recipe (several weeks ago). I discreetly ripped it out of the magazine and put it inside my purse for safekeeping. Wouldn’t … Continue reading →

Image:  Twomindscookalike.blogspot.com I’ve recently been turned on by Brussels Sprouts. Can you imagine? I never liked them as a kid or young adult, but am finding them rather tasty as I get older. I used to think I needed a … Continue reading →