Category Archives: Remarkable Recipes

Image:  allyou.com  I was over a friend’s house the other night for dinner and was served this delicious dish. It was so FAB, I thought I would share it with you. 4 6oz. flounder fillets Salt and pepper 2 Tbsp. … Continue reading

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Image:  Southernliving.com Wanna add some flavor to your hummus? This easy-peasy recipe contains 5 grams of protein per serving. Not only does it have protein, but it is absolutely full of deliciousness. You can definitely embrace the variety of vegetables … Continue reading

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Cutie Pies

Image: oprah.com Move over cake pops. Pie is an equally delicious bite-size treat-and, with a filling of Brie and cherry jam, doubles as a savory-sweet hors d’oeuvre. Not only are they de-lish, but they are so yummy! I found this … Continue reading

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Image:mommacuisine.com Do you have a New Year’s Resolution to eat healthy this year? Try new foods by introducing better-for-you ingredients like coconut oil into your cooking, subbing it for less-healthy cooking oils.  You can also use your favorite ingredients in … Continue reading

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Image: efoodsdirect.com Did you know January is National Soup Month? Yuppers! Boy, oh boy, do I have a recipe you have to try. It is irresistible and so warm for the tummy during the winter months. It only takes 20 … Continue reading

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Image: Portlandmonthlymagazine.com Do you have turkey leftovers and don’t know what to do with the remains? Boy, oh boy, do I have a solution for you. The day after Thanksgiving turkey sandwich is one of the highlights of my weekend. … Continue reading

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Image: MarthaStewart.com The key ingredient in today’s recipe is black rice. Once so rare that only China’s emperors were allowed to eat it, this delicious grain is now available in many supermarkets.  Not only does it combine nutty, floral flavors … Continue reading

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Image:  Marthastewart.com For an easy-and much healthier-take on the creamy, cheesy classic, try this Martha Stewart update. It’s wowza-licious! Seriously. Mix 1 cup ricotta with 1 cup sautéed or steamed chopped greens (kale, spinach, chard, or whatever you have on … Continue reading

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Image: lhj.com Save time on Thanksgiving by blanching Brussels sprouts up to two days beforehand. It only takes 30 minutes and is relatively low in calories. It’s so yumma-licious! Ingredients: 1 ½ lbs Brussels sprouts, stems trimmed 2 tbsp olive … Continue reading

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Image: CountryLivingMagazine I absolutely love pumpkins, but most of all, I enjoy the seeds! Sure, pumpkins are festive and fun, but the seeds REALLY rock. I eat them all year-long and found a recipe from Country-Living Magazine that I just … Continue reading

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