Category Archives: Remarkable Recipes

Image: MarthaStewart.com The key ingredient in today’s recipe is black rice. Once so rare that only China’s emperors were allowed to eat it, this delicious grain is now available in many supermarkets.  Not only does it combine nutty, floral flavors … Continue reading

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Image:  Marthastewart.com For an easy-and much healthier-take on the creamy, cheesy classic, try this Martha Stewart update. It’s wowza-licious! Seriously. Mix 1 cup ricotta with 1 cup sautéed or steamed chopped greens (kale, spinach, chard, or whatever you have on … Continue reading

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Image: lhj.com Save time on Thanksgiving by blanching Brussels sprouts up to two days beforehand. It only takes 30 minutes and is relatively low in calories. It’s so yumma-licious! Ingredients: 1 ½ lbs Brussels sprouts, stems trimmed 2 tbsp olive … Continue reading

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Image: CountryLivingMagazine I absolutely love pumpkins, but most of all, I enjoy the seeds! Sure, pumpkins are festive and fun, but the seeds REALLY rock. I eat them all year-long and found a recipe from Country-Living Magazine that I just … Continue reading

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Image: Parade.condenast.com Entertaining this weekend? No problem, with this slimming skillet dinner! It only takes 15 minutes to prepare and is super scrumptious. Ingredients: 2 Tbsp olive oil 4 (6 oz) pieces skinless salmon fillet ½ tsp salt ½ tsp … Continue reading

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Image: Recipe.com Farfalle with spinach and mushrooms is a fast and filling dinner with an added bonus…. It’s SUPER LOW in FAT! It’s so delicious and only takes 10 minutes to prepare. I hope you like it as much as … Continue reading

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Image and Recipe: Marthastewart.com Did you know beets are high in fiber, full of iron, and loaded with cancer-fighting beta-carotene and folic acid? I sure didn’t. Beets will last one month in the refrigerator (you read that correctly), but the … Continue reading

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Image:  Gourmettenyc.com  Basil pesto? Been there, done that! A pesto chango is in order for you with this yummy recipe. Try kale and walnuts to give a classic recipe a fresh spin. I promise you will do a face-plant into … Continue reading

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Liz the Chef Summer provides us with a bounty of wonderful fruit, perfect for cobblers, crisps, and just plain eating out of hand. This recipe from Elizabeth Perhac Schmitt, also known on her blog as, Liz the Chef, takes some of … Continue reading

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Image: Joythebaker This recipe is zero effort and is pretty fancy schmancy! If you want to impress your peeps, this asparagus tart will definitely do the trick. Place 1 sheet frozen puff pastry, thawed, on a baking sheet lined with … Continue reading

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