Apple Pie Pancakes with Maple Walnuts

I absolutely L.O.V.E. breakfast food. Truth be told, I can eat breakfast food 24/7! This week I’m so excited to share a doozie of deliciousness. It’s so easy peasy to make and only takes 20 minutes.

Photo of Apple Pancakes


Prepare the basic buttermilk pancakes with the following changes:  Increase sugar to ¼ cup and add 1 tsp apple pie spice to the flour mixture.  Stir 1 apple (peeled and diced) into the prepared batter before cooking.  Cook as directed (using 2 Tbsp batter each for silver dollar pancakes).  Serve with maple walnuts:  Simmer ½ cup maple syrup and 1/8 tsp salt in a small saucepan over medium heat until slightly thickened, about 5 minutes.  Mix in ½ cup heavy cream until fully incorporated; then simmer for 1 minute.  Stir in ½ cup toasted walnuts (roughly chopped).

** Make it a-la-mode and eat it as a yummy dessert!!!

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